We embrace Zero Waste and Closed Loop principles, making the most of every ingredient.
Our bar uses a hydroponic system to grow fresh mint and herbs, while a Rotary Evaporator creates unique drink bases. Fruits and other ingredients
are transformed into flavourful powders, garnishes, or even cocktail sticks.

Innovations

Meet Marco

Pleasure

Mexican-Californian traditions merge to bring unique yet comforting flavour combinations, beautifully presented with generous portions.
All crafted under the expert guidance
of the renowned Marco Ferreira.

We embrace Zero Waste and Closed Loop principles, making the most
of every ingredient. Our bar uses
a hydroponic system to grow fresh mint and herbs, while a Rotary Evaporator creates unique drink bases. Fruits
and other ingredients are transformed into flavourful powders, garnishes,
or even cocktail sticks.

Innovations