Blue crab roll, mayo, cucumber, avocado, spicy mayo, tobiko
60
AED
Salmon Tempura Maki
Tempura fried salmon philidelphia, teriyaki sauce, spicy mayo
85
AED
SASHIMI & NIGIRI
Bluefin Tuna Nigiri
2 pcs of rich and buttery slices of premium bluefin tuna laid over sushi rice
60
AED
Wagyu Beef Nigiri
2 pcs of torched wagyu beef, with savory glaze, chipotle sauce and beluga caviar
150
AED
Seabass Nigiri
2 pcs of torched seabass, spicy mayo, fresh jalapeno and ikura laid over sushi rice
50
AED
Salmon Nigiri
2 pcs of fresh Scottish salmon laid over sushi rice
50
AED
Sashimi Trio
Salmon, Seabass, Bluefin Tuna
135
AED
MYATA'S TACOS
Salmon Tacos
Golden wonton shells stuffed with salmon, fresh guacamole, and a zesty jalapeño aioli — a bold twist on classic tacos
60
AED
King crab tacos
Sweet king crab served on soft corn tortillas with creamy guacamole, spicy aioli, and tangy pickled onions
115
AED
Octopus Tacos
Corn tortillas, guacamole, sliced avocado, grilled octopus in chimichurri, harissa sauce, crispy shallot, pico de gallo
75
AED
Crispy Beef Tacos
Crispy wonton shell filled with seasoned beef, creamy guacamole, and a kick of jalapeño aioli
75
AED
salads
Tomato carpaccio
Thin slice of Uzbek tomatoes. Drizzled with fermented tomato top with burrata, balsamic pearl, fresh basil leaves seasoned with Maldon salt, drizzle with olive oil
110
AED
BRAISED BEEF SALAD
Baby gem, baby spinach, radicchio, avocado, cherry tomatoes, cilantro on wagyu dressing and honey lemon vinaigrette
75
AED
CHINOIS CHICKEN SALAD
Nappa cabbage, radicchio, baby spinach, carrots, cilantro salad mix, fried wontons, gari candied cashews and chicken thighs. Dressed with Chinese Mustard Vinaigrette
65
AED
Watermelon Feta Salad
A vibrant mix of juicy watermelon, smooth feta, ripe avocado, and toasted walnuts, drizzled with a zesty aji amarillo dressing
80
AED
CRAB AND AVO SALAD
Gently cooked crab meat and juicy mango with sliced avocado over a bed of mixed green salad, topped with a honey lemon dressing
110
AED
Greek Salad
Ramiro peppers, pink tomatoes, cucumber, Kalamata olive and feta cheese with balsamic dressing
85
AED
Green Salad with Avocado
Mix of baby greens, avocado, tomato, zucchini and radishes topped with a roasted sesame dressing
65
AED
APPETIZERS
Miso Soup
Traditional miso broth with wakame, beansprouts, and soft tofu
50
AED
Wagyu Beef Skewers
Grilled wagyu skewers marinated in kokuto marination, sauced with truffle mayo. Served with pickled daikon and togarashi
180
AED
Wagyu Beef Katsu
Panko covered wagyu tenderloin, Yamanote bread with truffle mayo and Tonkatsu sauce
210
AED
Chicken Katsu
Golden chicken katsu layered in soft bread, finished with a bold yuzu kosho sauce and sweet-savory tonkatsu glaze
80
AED
Crab roti
Roti flat bread with avocado and crab seared in shiso ponzu butter. Sauce with wagyu dressing and yuzukusho mayo
85
AED
Beef Short Rib Gyoza
Short rib gyoza mix with BBQ sauce inside. Sauced with truffle ponzu, topped with a tulle
65
AED
Chicken & Shrimp Gyoza
Steamed dumplings with marinated shrimp and chicken filling, chili ponzu sauce
65
AED
TRUFFLE FRIES
French fries, grated with fresh truffle and parmesan, drizzled with truffle oil and chives. Sauced with truffle mayo
60
AED
SWEET POTATO FRIES
Sweet potato fries in tempura batter, sauced with Spicy Aioli
50
AED
Zucchini chips
Tempura battered zucchini, served with tzatziki
40
AED
CRISPY CALAMARI
Tempura battered baby squid, garnished with green onion, cilantro and togarashi. Served with jalapeno aioli
50
AED
Mexican Street Corn
Grilled corn on cob covered in butter, chipotle aioli and parmesan. Sprinkled with togarashi and chives
50
AED
ROBATA
Wagyu STRIPLOIN
Wagyu Striploin, black garlic sauce, chives , confit garlic
380
AED
Wagyu beef tenderloin
Wagyu Tenderloin, sauteed spinach and potato puree with a green peppercorn sauce
320
AED
Wagyu Beef Sliders
Brioche buns, comes with a baby gem slaw truffle mayo, Uzbek tomato slices, pickled cucumbers, onion jam, and white cheddar cheese
Green peas, edamame and chickpea falafel on top of hummus, cucumber tomato salad on top. Served with grilled naan
55
AED
dessertS
Cactus
White chocolate crémeux infused with fresh mint leaves, set on a cocoa and tonka bean crumble, and completed by a handcrafted green apple and mint sorbet
100
AED
Basque Sebastian Cheesecake
Creamy Basque-style cheesecake with a caramelized top, served with vanilla crème anglaise and a medley of fresh berries
85
AED
Matcha Sushi Roll
A delicate matcha crêpe rolled like sushi, filled with fresh strawberries and tonka bean chantilly. Comes with a smooth strawberry sauce and bursts of dark chocolate caviar
50
AED
Citrus Bloom Tart
Crisp tart shell filled with a silky cream of lemon, yuzu, and passion fruit.Topped with gently torched Italian meringue
65
AED
Citrus Taco
Crisp tuile taco filled with lemon and olive oil sponge, whipped yuzu ganache, and white chocolate crumble. Served with yogurt ice cream