Discover what everyone’s craving

Slice Scottish Salmon, torched and topped with truffle ponzu, chives, horse radish fresh truffles and Drizzle with green oil

Seared bluefin tuna (akami) slice, sauced with ponzu and Spicy dressing. Garnished with jalapeno slices, white sesame, green onions, cilantro

Roll with spicy tuna, avocado, cucumber,
marinated daikon, teriyaki

Wagyu mince, truffle mayo, avocado,
cucumber, spicy beef sauce

2 pcs of rich and buttery slices of premium
bluefin tuna laid over sushi rice

2 pcs of torched wagyu beef, with savory glaze,
chipotle sauce and beluga caviar

2 pcs of torched seabass, spicy mayo, fresh jalapeno
and ikura laid over sushi rice

2 pcs of fresh Scottish salmon laid over sushi rice

Golden wonton shells stuffed with salmon, fresh guacamole, and a zesty jalapeño aioli — a bold twist on classic tacos

Sweet king crab served on soft corn tortillas with creamy guacamole, spicy aioli, and tangy pickled onions

Thin slice of Uzbek tomatoes. Drizzled with fermented tomato top with burrata, balsamic pearl, fresh basil leaves seasoned with Maldon salt, drizzle with olive oil

Baby gem, baby spinach, radicchio, avocado, cherry tomatoes, cilantro on wagyu dressing and honey lemon vinaigrette

Nappa cabbage, radicchio, baby spinach, carrots, cilantro salad mix, fried wontons, gari candied cashews and chicken thighs. Dressed with Chinese Mustard Vinaigrette

A vibrant mix of juicy watermelon, smooth feta, ripe avocado, and toasted walnuts, drizzled with a zesty aji amarillo dressing

Gently cooked crab meat and juicy mango with sliced avocado over a bed of mixed green salad, topped with a honey lemon dressing

Ramiro peppers, pink tomatoes, cucumber, Kalamata olive and feta cheese with balsamic dressing

Traditional miso broth with wakame, beansprouts, and soft tofu

Grilled wagyu skewers marinated in kokuto marination, sauced with truffle mayo. Served with pickled daikon and togarashi

Panko covered wagyu tenderloin, Yamanote bread with truffle mayo and Tonkatsu sauce

Golden chicken katsu layered in soft bread, finished with a bold yuzu kosho sauce and sweet-savory tonkatsu glaze

Roti flat bread with avocado and crab seared in shiso ponzu butter. Sauce with wagyu dressing and yuzukusho mayo

Short rib gyoza mix with BBQ sauce inside. Sauced with truffle ponzu, topped with a tulle

Steamed dumplings with marinated shrimp and chicken filling, chili ponzu sauce

French fries, grated with fresh truffle and parmesan, drizzled with truffle oil and chives. Sauced with truffle mayo

Sweet potato fries in tempura batter, sauced with Spicy Aioli

Tempura battered zucchini, served with tzatziki

Wagyu Striploin, black garlic sauce, chives , confit garlic

Wagyu Tenderloin, sauteed spinach and potato puree with a green peppercorn sauce

Brioche buns, comes with a baby gem slaw truffle mayo, Uzbek tomato slices, pickled cucumbers, onion jam, and white cheddar cheese

Kimchi marinated lamb chops, grilled padron peppers, chimichurri sauce

WagGrilled Scottish salmon filet, roasted romesco sauce, grilled side of broccolini dressed in lemon vinaigrette

Grilled seabass fillet with potato puree. Tomato and olive salad on top

Fennel & sage sausage, rich tomato sauce, parmesan

Grilled shrimp, orzo pasta in arugula pesto sauce, confit, tomato, parmesan

Black cod marinated in miso, tomato salsa and grilled avocado. Garnished with spring onions, coriander, sesame seeds and olive oil

24 hours braised beef rib, truffled risotto, fresh truffle

24hrs slow cooked short rib with 76 marination, Truffle mashed potatoes, pickled onion and chili

Pan seared half baby chicken, sweet potato cream, rich jus, sauteed spinach

Guacamole, grilled shrimps, pickled chili

Panko crusted eggplant, tomato & feta salad, parmesan espuma

Haku Vodka, Ver Jus, Yuzu Juice, Simple Syrup, Foamee, Sparkling Wine

Tanqueray Gin, Beetroot Coconut Cordial, Saline

Skinos Liqueur, Jasmine Cordial, Soda Water, Prosecco

Bacardi Superior Rum, Giffard Menthe-Pastille Liqueur, Passionfruit Cordial, Yuzu Tonic, Soda Water, Mint Foam

Bombay Sapphire, Umeshu, Basil Cordial, Rasberry Cordial

El Gobernador Pisco, Grapefruit-Passionfruit Cordial, Saline, Foamee

Bombay Sapphire Gin, Vida Mezcal, Saint-Germain Liqueur, Mint Cordial, Lactic Acid, Saline

Coconut Wash Vida Mezcal, Mancino Rosso Sweet Vermouth, Campari Bitter, Cacao Bitter, Saline

El Jimador Blanco Tequila, Grapefruit Cordial, Timur Berry Cordial, Guava Syrup, Saline, Grapefruit Soda

Peanut Butter Wash Sailor Jerry Rum, Giffard Banana Liqueur, Demerara Syrup, Orange Bitter, Saline

Ketel  One Vodka, Cilantro Distillate, Passionfruit Cordial, Prosecco Foam

Vida Mezcal, Jim Beam Bourbon, Taylor's Ruby Porto, Tia Maria Coffee Liquer, Punt E Mes, Campari Bitter, Saline

Bombay Premier Cru, Aloe Vera Basil Cordial, Yuzu Tonic Water, Saline

Jim Beam, Mangoosteen Cordial, Saline

Ginger Oregano Cordial, Tonic Water, Grapefruit Concentrate

N/A Bushwick Hearts Gin, Apple Chamomile Soda

Passionfruit Cordial, Mint Concentrate, Yuzu Tonic, Soda Water, Mint Foam

Mate Tea, Kaffir Leaf, Sugar Syrup, Peach

Lyre's London Dry, Aloe Vera Basil Cordial, Verjus, Mediterrannean Oil

Raspberry Cordial, Cucumber Soda Water

Vallée de la Marne, France, Chardonnay, Pinot Noir

Vallée de la Marne, France

France, Champagne, Chardonnay, Pinot Noir

France, Champagne, Chardonnay, Pinot Noir, 2013

France, Champagne, Chardonnay, Pinot Noir

France, Champagne, Chardonnay, Pinot Noir

Germany, White blend

Italy, Rose

Argentina, Mendoza, Chardonnay

France, Alsace, Gewürztraminer

Torres, Spain, Albarino

Cortese Italy, Piedmont

Grenache - Cinsault - Syrah, France, Provence

Grenache blend, France, Provence

Australia, New South Wales, Cabernet Blend

Sangiovese & Blends, Tuscany, Italy

Pinot Noir, Marlborough, New Zealand

France, Burgundy, Gamay

Bottle

Bottle

American

American

Japanese

Japanese

White tea 400 ml

Green tea 400 ml

Green tea 400 ml

Light oolong 400 ml

Light oolong 400 ml

Dark oolong 400 ml

Red tea 400 ml

Red tea 400 ml

Red tea 400 ml

Sheng Pu'er 400 ml

Shu 400 ml

Hearb 400 ml

Hearb 400 ml

Fruits tea 400 ml

Traditional hookah with Arabic, Turkish, and Indian tobaccos. Bold, spicy notes with a smooth finish

A classic hookah with Russian tobacco — rich flavor, balanced strength, and dense smoke. A perfect choice for those who appreciate timeless classics

A mix of Russian and premium tobaccos tailored to your taste. The perfect balance of intensity and complexity

Signature blends crafted by our hookah chef and loved by our guests. Unique and perfected flavor combinations

Exclusively premium tobaccos — no blends, no compromises. Deep, luxurious flavor in every puff

A generous bowl filled with any mix of standard and premium tobaccos. Designed for those who want it all

A generous bowl filled with any mix of standard and premium tobaccos. Designed for those who want it all

A large bowl packed with standard tobacco for longer, steady smoking sessions. Great for sharing or a long night out

A desert-inspired hookah with cactus bowl and notes of dates, spices, and morning warmth. Tastes like breakfast in the Sahara

Hookah served in an ice cube — cool, striking, and refreshing. A bold twist for hot evenings and cool vibes

A handmade rock bowl with high heat conductivity for deeper flavor. A tool of craftsmanship that enhances your smoking experience

Tropical delight with coconut shell, coconut shavings, and creamy flavor notes. Smooth, sweet, and indulgent — vacation in every puff

Fresh pine branches and berries bring the essence of the forest into your session. A wintery, wild, and refreshing experience

Siberian forest in a bowl — woodsy, crisp, and pure. The flavor is tailored to your personal idea of Arctic freshness

Crypto Hookah is a symbol of how even tradition can enter a dialogue with the future.
Here, in the smoke, the culture of the East meets the boldness of the digital revolution.

This shisha captures the vibe of private underground parties, where every guest becomes part of a living artwork.
Where the smoke curls like graffiti on a wall.
Where a character from the art world stares right through you, as if asking:
“Are you here for the smoke… or for the idea?”

Legend has it that ancient nomadic tribes had a nightly ritual: they gathered around the fire, drums setting the pulse of the night while the elder lit a pipe to let the smoke carry their worries away and bring everyone into one shared breath. Music and smoke always moved as one — the beat of the heart and the beat of the inhale.

This shisha was created to evoke the spirit of Mexico’s nightlife, where the night melts into the morning to the sound of guitars and the taste of fresh lime.