Assortment of seasonal fruits

Assortment of white cheddar, truffle cheese camembert, blue cheese, Parmesan with sides of truffle honey, apricot jam and crackers

Slice Scottish Salmon, torched and topped with truffle ponzu, chives, horse radish fresh truffles and Drizzle with green oil

A bold fusion of tender octopus, citrusy yuzu kosho, herbaceous chimichurri, and spicy salsa brava

Hokkaido Scallops and avocado mixed with Kalamansi Aji Amarillo Dressing. Garnished with micro cress and shichimi, slice of lime

Fresh seabass ceviche with creamy avocado and tangy tamarind dressing

Seared bluefin tuna (akami) slice, sauced with ponzu and Spicy dressing. Garnished with jalapeno slices, white sesame, green onions, cilantro

Beef rump mix, truffle mayo, beef tartare sauce, topped with grated truffle, chives and truffle oil. Served with potato chips

Thinly sliced wagyu tenderloin, sauced with wagyu dressing, arugula, grated parmesan, parmesan chips and tomato salsa

Thin slice of Uzbek tomatoes. Drizzled with fermented tomato Top with burrata, Balsamic pearl, fresh basil leaves seasoned with Maldon salt, drizzle with olive oil

Baby gem, baby spinach, radicchio, avocado, cherry tomatoes, cilantro on wagyu dressing and honey lemon vinaigrette

Nappa cabbage, radicchio, baby spinach, carrots, cilantro salad mix, fried wontons, gari candied cashews and chicken thighs. Dressed with Chinese Mustard Vinaigrette

A vibrant mix of juicy watermelon, smooth feta, ripe avocado, and toasted walnuts, drizzled with a zesty aji amarillo dressing

Gently cooked crab meat and juicy mango with sliced avocado over a bed of mixed green salad, topped with a honey lemon dressing

Ramiro peppers, pink tomatoes, cucumber, Kalamata olive and feta cheese with balsamic dressing

Mix of baby greens, avocado, tomato, zucchini and radishes topped with a roasted sesame dressing

Chilled soup with blended summer vegetables and Uzbek tomatoes topped with diced watertermelon and fresh basil

Roti flat bread with avocado and crab seared in shiso ponzu butter. Sauce with wagyu dressing and yuzukusho mayo

Traditional miso broth with wakame, beansprouts, and soft tofu

Golden wonton shells stuffed with salmon, fresh guac, and a zesty jalapeño aioli — a bold twist on classic tacos

Green peas, edamame and chickpea falafel on top of hummus, cucumber tomato salad on top. Served with grilled naan

Sweet king crab served on soft corn tortillas with creamy guacamole, spicy aioli, and tangy pickled onions

Tempura battered baby squid, garnished with green onion, cilantro and togarashi.
Served with jalapeno aioli

Cod fish fried in a beer batter with guacamole, chipotle sauce and pico de gallo on warm corn tortillas

Tempura battered zucchini, served with tzatziki

Golden chicken katsu layered in soft bread, finished with a bold yuzu kosho sauce and sweet-savory tonkatsu glaze

Sweet potato fries in tempura batter, sauced with Spicy Aioli

Short rib gyoza mix with BBQ sauce inside. Sauced with truffle ponzu, topped with a tuile

French fries, grated with fresh truffle and parmesan, drizzled with truffle oil and chives. Sauced with truffle mayo

Panko covered wagyu tenderloin, Yamanote bread with truffle mayo and Tonkatsu sauce

Brioche buns, comes with a baby gem slaw Truffle mayo,  Uzbek tomato slices, pickled cucumbers, onion jam, and white cheddar cheese

Crispy wonton shell filled with seasoned beef, creamy guacamole, and a kick of jalapeño aioli

Grilled corn on cob covered in butter, chipotle aioli and parmesan. Sprinkled with togarashi and chives

Grilled wagyu skewers marinated in kokuto marination, sauced with truffle mayo. Served with pickled daikon and togarashi

Grilled chicken thighs, brined and marinated. Sauced with Asian Chili Sauce and garnished with garlic chips

Grilled tiger prawns, topped with fermented chili butter, harissa sauce, green mix and lemon

Grilled king crab leg  brushed with shiso ponzu butter. Served sitting on top of daikon, and with lime wedge on the side

Grilled octopus with potato tomato salad, guacamole. Sauced with chimichurri

Grilled Padron peppers, seasoned with salt & peppers, Glazed with yuzu miso. Served with lime

Black cod marinated in miso, tomato salsa and grilled avocado. Garnished with spring onions, coriander, sesame seeds and olive oil

Wagyu Tenderloin, sauteed spinach and potato puree with a green peppercorn sauce

Grilled seabass fillet with potato puree. Tomato and olive salad on top

WagGrilled Scottish salmon filet, roasted romesco sauce, grilled side of broccolini dressed in lemon vinaigrette

Wagyu Striploin, black garlic sauce, chives , confit garlic

24hrs slow cooked short rib with 76 marination, Truffle mashed potatoes, pickled onion and chili

Haku Vodka, Ver Jus, Yuzu Juice, Simple Syrup, Foamee, Sparkling Wine

Tanqueray Gin, Beetroot Coconut Cordial, Saline

Skinos Liqueur, Jasmine Cordial, Soda Water, Prosecco

Bacardi Superior Rum, Giffard Menthe-Pastille Liqueur, Passionfruit Cordial, Yuzu Tonic, Soda Water, Mint Foam

Bombay Sapphire, Umeshu, Basil Cordial, Rasberry Cordial

El Gobernador Pisco, Grapefruit-Passionfruit Cordial, Saline, Foamee

Bombay Sapphire Gin, Vida Mezcal, Saint-Germain Liqueur, Mint Cordial, Lactic Acid, Saline

Coconut Wash Vida Mezcal, Mancino Rosso Sweet Vermouth, Campari Bitter, Cacao Bitter, Saline

El Jimador Blanco Tequila, Grapefruit Cordial, Timur Berry Cordial, Guava Syrup, Saline, Grapefruit Soda

Peanut Butter Wash Sailor Jerry Rum, Giffard Banana Liqueur, Demerara Syrup, Orange Bitter, Saline

Ketel  One Vodka, Cilantro Distillate, Passionfruit Cordial, Prosecco Foam

Vida Mezcal, Jim Beam Bourbon, Taylor's Ruby Porto, Tia Maria Coffee Liquer, Punt E Mes, Campari Bitter, Saline

Bombay Premier Cru, Aloe Vera Basil Cordial, Yuzu Tonic Water, Saline

Jim Beam, Mangoosteen Cordial, Saline

Patrón Silver, Jalapeno Brine, Fino Sherry, Orange & Chili Cordial, Salted Airy

Ginger Oregano Cordial, Tonic Water, Grapefruit Concentrate

N/A Bushwick Hearts Gin, Apple Chamomile Soda

N/A Negroni Distillate, Coconut Water, Lyre's Coffe Liquer, Saline

Passionfruit Cordial, Mint Concentrate, Yuzu Tonic, Soda Water, Mint Foam

Mate Tea, Kaffir Leaf, Sugar Syrup, Peach

Lyre's London Dry, Aloe Vera Basil Cordial, Verjus, Mediterrannean Oil

Raspberry Cordial, Cucumber Soda Water

Vallée de la Marne, France, Chardonnay, Pinot Noir

Vallée de la Marne, France

France, Champagne, Chardonnay, Pinot Noir

France, Champagne, Chardonnay, Pinot Noir, 2013

France, Champagne, Chardonnay, Pinot Noir

France, Champagne, Chardonnay, Pinot Noir

France, Champagne, Chardonnay, Pinot Noir, 2016

Germany, White blend

Italy, Rose

Italy, Veneto, Prosecco

Craggy Range Te Muna Road

Pinot Grigio, Italy

Argentina, Mendoza, Chardonnay

France, Alsace, Gewürztraminer

Torres, Spain, Albarino

Cortese Italy, Piedmont

South Africa, Chenin Blanc

France, Rhone, Rhone Blend

Torres, Spain, Albarino

Grenache - Cinsault - Syrah, France, Provence

Grenache blend, France, Provence

Grenache - Vermentino - Cinsault, France, Provence

Australia, New South Wales, Cabernet Blend

Sangiovese & Blends, Tuscany, Italy

Pinot Noir, Marlborough, New Zealand

France, Burgundy, Gamay

Mendoza, Angentina, Malbec

France, Rhone, Rhone Blend

Bottle

Bottle

Bottle

Bottle

American

American

American

American

Japanese

Japanese

Japanese

Japanese

Japanese

Irish

150 ml / bottle

Bottle

500 ml

500 ml

White tea 400 ml

Green tea 400 ml

Green tea 400 ml

Light oolong 400 ml

Light oolong 400 ml

Dark oolong 400 ml

Red tea 400 ml

Red tea 400 ml

Red tea 400 ml

Sheng Pu'er 400 ml

Shu 400 ml

Hearb 400 ml

Hearb 400 ml

Fruits tea 400 ml

Fruits tea: Earl Grey, Strawberry Kiwi, Rasberry Cordial, Simple Syrup | 400 ml

Fruits tea: Smoky Lapsang Souchon, Jasmine, Aloe Vera & Basil Cordial, Simple Syrup | 400 ml

Traditional hookah with Arabic, Turkish, and Indian tobaccos. Bold, spicy notes with a smooth finish

A classic hookah with Russian tobacco — rich flavor, balanced strength, and dense smoke. A perfect choice for those who appreciate timeless classics

A mix of Russian and premium tobaccos tailored to your taste. The perfect balance of intensity and complexity

Signature blends crafted by our hookah chef and loved by our guests. Unique and perfected flavor combinations

Exclusively premium tobaccos — no blends, no compromises. Deep, luxurious flavor in every puff

A generous bowl filled with any mix of standard and premium tobaccos. Designed for those who want it all

A generous bowl filled with any mix of standard and premium tobaccos. Designed for those who want it all

A large bowl packed with standard tobacco for longer, steady smoking sessions. Great for sharing or a long night out

A desert-inspired hookah with cactus bowl and notes of dates, spices, and morning warmth. Tastes like breakfast in the Sahara

Hookah served in an ice cube — cool, striking, and refreshing. A bold twist for hot evenings and cool vibes

A handmade rock bowl with high heat conductivity for deeper flavor. A tool of craftsmanship that enhances your smoking experience

Tropical delight with coconut shell, coconut shavings, and creamy flavor notes. Smooth, sweet, and indulgent — vacation in every puff

Fresh pine branches and berries bring the essence of the forest into your session. A wintery, wild, and refreshing experience

Siberian forest in a bowl — woodsy, crisp, and pure. The flavor is tailored to your personal idea of Arctic freshness