Golden wonton shells stuffed with salmon, fresh guacamole, and a zesty jalapeño aioli
Tacos
Crispy Beef Tacos
80
AED
Crispy wonton shell filled with seasoned beef, creamy guacamole, and a kick of jalapeño aioli
Tacos
Octopus Tacos
65
AED
Guacamole and grilled octopus in harissa sauce
Tacos
King Crab Tacos
105
AED
Sweet king crab served with creamy guacamole and spicy aioli
Tacos
Tomato Carpaccio
120
AED
Thin slice of Uzbek tomatoes. Drizzled with fermented tomato top with burrata, balsamic pearl, fresh basil leaves seasoned with Maldon salt, drizzle with olive oil
Salads
Chinois Chicken Salad
65
AED
Nappa cabbage, radicchio, baby spinach, carrots, cilantro salad mix, fried wontons, gari candied cashews and chicken thighs. Dressed with Chinese mustard vinaigrette
Salads
Healthy Salad
65
AED
Mix of baby greens, avocado, tomato, zucchini and radishes topped with a roasted sesame dressing
Salads
Kale And Pistachio Salad
55
AED
Served with Orange Tarragon Dressing
Salads
Poke Bowl with Tuna
85
AED
Bluefin Tuna, Avocado, Spinach and Quinoa
Salads
Poke Bowl with Salmon
85
AED
Scottish Salmon, Avocado, Spinach and Quinoa
Salads
Greek Salad
85
AED
Ramiro peppers, pink tomatoes, cucumber, kalamata olive and feta cheese with balsamic dressing
Salads
Crab & Avo Salad
100
AED
Gently cooked crab meat and juicy mango with sliced avocado over a bed of mixed green salad, topped with a honey lemon dressing
Salads
Assorted Cheese Platter
195
AED
Assortment of white cheddar, truffle cheese camembert, blue cheese, parmesan with sides of truffle honey, apricot jam and crackers
Salads
Meze Platter
50
AED
Tzatziki, Hummus, Guacamole and Muhammara
Appetizers
Homemade Milk Bread
20
AED
Served with Butter
Appetizers
Wagyu Katsu Sando
185
AED
Panko covered wagyu tenderloin, yamanote bread with truffle mayo and tonkatsu sauce
Appetizers
Chicken Katsu Sando
85
AED
Golden chicken katsu layered in soft bread, finished with a bold yuzu kosho sauce and sweet-savoury tonkatsu glaze
Appetizers
Crab Roti
90
AED
Roti flat bread with avocado and crab seared in shiso ponzu butter. Sauce with wagyu dressing and yuzukusho mayo
Appetizers
Grilled Miso Eggplant
50
AED
Served with Wasabi Cream
Appetizers
Crispy Eggplant
50
AED
Served with Tomato and Stracciatella
Appetizers
Beef Short Rib Gyoza
65
AED
Short rib gyoza mix with BBQ sauce inside. Sauced with truffle ponzu, topped with a tulle
Appetizers
Chicken & Shrimp Gyoza
70
AED
Steamed dumplings with marinated shrimp and chicken filling, chili ponzu sauce
Appetizers
Honey Roasted Carrots
40
AED
Served with Feta Mousse and Sweet Potato Purée
Appetizers
Sweet Potato Fries
50
AED
Sweet potato fries in tempura batter, sauced with spicy aioli
Appetizers
Truffle Fries
65
AED
French fries, grated with fresh truffle and parmesan, drizzled with truffle oil and chives. Sauced with truffle mayo
Patron Silver, St. Germain, Cucumber thyme & Sagan Dalya Distillate, Mix berry Cordial, Rhubarb Liqueur, Saline, Ginger Ale
Bar
METLIFE MELON
80
AED
Bacardi Superior, El Gobernador, Midori Melon Liquor, Palo Santo Syrup, Super Lemon, Foamee, Saline
Bar
NOAM BUCKET
400
AED
10 Bottles of NOAM Beer
Bar
Avocado Toast
60
AED
Whole Wheat Sourdough Toast, Served with Guacamole, Sliced Avocado and a Poached Egg
Kitchen
Croissant With Salmon
70
AED
Freshly Baked Buttery Croissant, With House Cured Salmon, Soft Scrambled Egg, And Fresh Oak Leaf
Kitchen
Shakshuka
70
AED
Sweet And Spicy Tomato Sauce Seasoned with Onions, Peppers, Feta Cheese, Pesto, Fresh Herbs and Two Poached Eggs
Kitchen
English Breakfast
95
AED
Assortment Of Veal Sausage and Bacon, Roasted Tomatoes, Mushrooms, Baked Beans in Tomato Sauce, Whole Wheat Toast and Choice of Eggs Any Style (Sunny Side Up/ Scrambled/ Poached)
Kitchen
Turkish Eggs
70
AED
Greek Yogurt Infused with Roasted Garlic, Two Poached Eggs, Whole Wheat Toast, Veal Sausages and Zaatar Spice
Kitchen
Masala Omelette
55
AED
Curried Omelette with Potato, Paratha Flat Bread, Tomato Chutney and Yogurt
Kitchen
Maple Granola
65
AED
Brown Sugar And Maple Roasted Mix of Oats, Almonds, Seeds and Dried Fruits, Served with Greek Yogurt, Honey Drizzle and Fresh Berries
Kitchen
French Toast
50
AED
Brioche Bread Filled with Homemade Nutella, Gently Toasted in Cinnamon Sugar Served with Brûléed Banana, Citrus Creme Anglaise and Chopped Hazelnuts
Kitchen
Syrniki
55
AED
Russian Style Cottage Cheese Pancakes Served with Fresh Berries, Sour Cream and Choice of Jam (Apricot/Strawberry/Blueberry)