Assortment of seasonal fruits

280 AED

Assortment of white cheddar, truffle cheese camembert, blue cheese, parmesan with sides of truffle honey, apricot jam and crackers

210 AED

Slice Scottish Salmon, torched and topped with truffle ponzu, chives, horse radish fresh truffles. and Drizzle with green oil

65 AED

Seared bluefin tuna (akami) slice, sauced with ponzu and Spicy dressing. Garnished with jalapeno slices, white sesame, green onions, cilantro

80 AED

Beef rump mix, truffle mayo, beef tartare sauce, topped with grated truffle, chives and truffle oil. Served with potato chips

65 AED

Roll with spicy tuna, avocado, cucumber,
marinated daikon, teriyaki

140 AED

Wagyu mince, truffle mayo, avocado,
cucumber, spicy beef sauce

180 AED

Blue crab roll, mayo, cucumber, avocado,
spicy mayo, tobiko

60 AED

Tempura fried salmon philidelphia,
teriyaki sauce, spicy mayo

85 AED

2 pcs of rich and buttery slices of premium
bluefin tuna laid over sushi rice

60 AED

2 pcs of torched wagyu beef, with savory glaze,
chipotle sauce and beluga caviar

150 AED

2 pcs of torched seabass, spicy mayo, fresh jalapeno
and ikura laid over sushi rice

50 AED

2 pcs of fresh Scottish salmon laid over sushi rice

50 AED

Salmon, Seabass, Bluefin Tuna
135 AED

Golden wonton shells stuffed with salmon, fresh guacamole, and a zesty jalapeño aioli — a bold twist on classic tacos

60 AED

Sweet king crab served on soft corn tortillas with creamy guacamole, spicy aioli, and tangy pickled onions

115 AED

Crispy wonton shell filled with seasoned beef, creamy guacamole, and a kick of jalapeño aioli

75 AED

Corn tortillas, guacamole, sliced avocado, grilled octopus in chimichurri, harissa sauce, crispy shallot, pico de gallo

75 AED

Thin slice of Uzbek tomatoes. Drizzled with fermented tomato Top with burrata, Balsamic pearl, fresh basil leaves seasoned with Maldon salt, drizzle with olive oil

110 AED

Baby gem, baby spinach, radicchio, avocado, cherry tomatoes, cilantro on wagyu dressing and honey lemon vinaigrette

75 AED

Nappa cabbage, radicchio, baby spinach, carrots, cilantro salad mix, fried wontons, gari candied cashews and chicken thighs. Dressed with Chinese Mustard Vinaigrette

65 AED

A vibrant mix of juicy watermelon, smooth feta, ripe avocado, and toasted walnuts, drizzled with a zesty aji amarillo dressing

80 AED

Gently cooked crab meat and juicy mango with sliced avocado over a bed of mixed green salad, topped with a honey lemon dressing

110 AED

Ramiro peppers, pink tomatoes, cucumber, Kalamata olive and feta cheese with balsamic dressing. Allergens: G, D

85 AED

Mix of baby greens, avocado, tomato, zucchini and radishes topped with a roasted sesame dressing

65 AED

Traditional miso broth with wakame, beansprouts, and soft tofu

50 AED

Grilled wagyu skewers marinated in kokuto marination, sauced with truffle mayo. Served with pickled daikon and togarashi

180 AED

Panko covered wagyu tenderloin, Yamanote bread with truffle mayo and Tonkatsu sauce

210 AED

24 hour marinated chicken thigh, lightly fried in panko, assembled with Japanese milk bread , yuzu koshu and tonkatsu sauce

80 AED

Roti flat bread with avocado and crab seared in shiso ponzu butter. Sauce with wagyu dressing and yuzukusho mayo

85 AED

Short rib gyoza mix with BBQ sauce inside. Sauced with truffle ponzu, topped with a tuile

65 AED

Steamed dumplings with marinated shrimp and chicken filling, chili ponzu sauce

65 AED

Tempura battered baby squid, garnished with green onion, cilantro and togarashi.
Served with jalapeno aioli

50 AED

Sweet potato fries in tempura batter, sauced with Spicy Aioli

50 AED

French fries, grated with fresh truffle and parmesan, drizzled with truffle oil and chives. Sauced with truffle mayo

60 AED

Tempura battered zucchini, served with tzatziki

40 AED

Grilled corn on cob covered in butter, chipotle aioli and parmesan. Sprinkled with togarashi and chives
50 AED

Wagyu Striploin, black garlic sauce, chives , confit garlic

380 AED

Wagyu tenderloin, sauteed spinach and potato puree with a green peppercorn sauce

320 AED

Brioche buns, comes with a baby gem slaw truffle mayo, Uzbek tomato slices, pickled cucumbers, onion jam, and white cheddar cheese
90 AED

Kimchi marinated lamb chops, grilled padron peppers, chimichurri sauce
210 AED

Grilled seabass fillet with potato puree. Tomato and olive salad on top

90 AED

Grilled Scottish salmon filet, roasted romesco sauce, grilled side of broccolini dressed in lemon vinaigrette

90 AED

Grilled octopus with potato tomato salad, guacamole Sauced with chimichurri

80 AED

Fennel & sage sausage, rich tomato sauce, parmesan
160 AED

Grilled shrimp, orzo pasta in arugula pesto sauce, confit, tomato, parmesan
70 AED

Black cod marinated in miso, tomato salsa and grilled avocado. Garnished with spring onions, coriander, sesame seeds and olive oil
95 AED

24 hours braised beef rib, truffled risotto, fresh truffle
150 AED

24hrs slow cooked short rib with 76 marination, Truffle mashed potatoes, pickled onion and chili
260 AED

Pan seared half baby chicken, sweet potato cream, rich jus, sauteed spinach
75 AED

Guacamole, grilled shrimps, pickled chili
50 AED

Panko crusted eggplant, tomato & feta salad, parmesan espuma
60 AED

Green peas, edamame and chickpea falafel on top of hummus, cucumber tomato salad on top. Served with grilled naan
55 AED

White chocolate crémeux infused with fresh mint leaves, set on a cocoa and tonka bean crumble, and completed by a handcrafted green apple and mint sorbet

100 AED

Crisp tuile taco filled with lemon and olive oil sponge, whipped yuzu ganache, and white chocolate crumble. Served with yogurt ice cream

50 AED

A delicate matcha crêpe rolled like sushi, filled with fresh strawberries and tonka bean chantilly. Comes with a smooth strawberry sauce and bursts of dark chocolate caviar

50 AED

Crisp tart shell filled with a silky cream of lemon, yuzu, and passion fruit.Topped with gently torched Italian meringue

65 AED

Creamy Basque-style cheesecake with a caramelized top, served with vanilla crème anglaise and a medley of fresh berries

85 AED

Haku Vodka, Ver Jus, Yuzu Juice, Simple Syrup, Foamee, Sparkling Wine

90 AED

Tanqueray Gin, Beetroot Coconut Cordial, Saline

80 AED

Skinos Liqueur, Jasmine Cordial, Soda Water, Prosecco

80 AED

Bacardi Superior Rum, Giffard Menthe-Pastille Liqueur, Passionfruit Cordial, Yuzu Tonic, Soda Water, Mint Foam

80 AED

Bombay Sapphire, Umeshu, Basil Cordial, Rasberry Cordial

90 AED

El Gobernador Pisco, Grapefruit-Passionfruit Cordial, Saline, Foamee

80 AED

Bombay Sapphire Gin, Vida Mezcal, Saint-Germain Liqueur, Mint Cordial, Lactic Acid, Saline

90 AED

Coconut Wash Vida Mezcal, Mancino Rosso Sweet Vermouth, Campari Bitter, Cacao Bitter, Saline

110 AED

El Jimador Blanco Tequila, Grapefruit Cordial, Timur Berry Cordial, Guava Syrup, Saline, Grapefruit Soda

80 AED

Peanut Butter Wash Sailor Jerry Rum, Giffard Banana Liqueur, Demerara Syrup, Orange Bitter, Saline

80 AED

Ketel  One Vodka, Cilantro Distillate, Passionfruit Cordial, Prosecco Foam

80 AED

Vida Mezcal, Jim Beam Bourbon, Taylor's Ruby Porto, Tia Maria Coffee Liquer, Punt E Mes, Campari Bitter, Saline

110 AED

Bombay Premier Cru, Aloe Vera Basil Cordial, Yuzu Tonic Water, Saline

110 AED

Jim Beam, Mangoosteen Cordial, Saline

80 AED

Patrón Silver, Jalapeno Brine, Fino Sherry, Orange & Chili Cordial, Salted Airy

80 AED

Grey Goose Vodka, Ancho Reyes, Aperol, Bloody Mary Cordial, Fever-Tree Soda Water
90 AED

Ginger Oregano Cordial, Tonic Water, Grapefruit Concentrate
40 AED

N/A Bushwick Hearts Gin, Apple Chamomile Soda
55 AED

Raspberry Cordial, Cucumber Soda Water
55 AED

Passionfruit Cordial, Mint Concentrate, Yuzu Tonic, Soda Water, Mint Foam
55 AED

Mate Tea, Kaffir Leaf, Sugar Syrup, Peach
40 AED

Lyre's London Dry, Aloe Vera Basil Cordial, Verjus, Mediterrannean Oil
55 AED

Lyre's Coffee Liqueur, Espresso, Black Grape Juice, Vanilla Syrup
55 AED