Assortment of seasonal fruits

250 AED

Assortment of white cheddar, truffle cheese camembert, blue cheese, Parmesan with sides of truffle honey, apricot jam and crackers

150 AED

Slice Scottish Salmon, torched and topped with truffle ponzu, chives, horse radish fresh truffles. and Drizzle with green oil

65 AED

A bold fusion of tender octopus, citrusy yuzu kosho, herbaceous chimichurri, and spicy salsa brava

80 AED

Hokkaido Scallops and avocado mixed with Kalamansi Aji Amarillo Dressing. Garnished with micro cress and shichimi, slice of lime

80 AED

Fresh seabass ceviche with creamy avocado and tangy tamarind dressing

70 AED

Seared bluefin tuna (akami) slice, sauced with ponzu and Spicy dressing. Garnished with jalapeno slices, white sesame, green onions, cilantro

75 AED

Thinly sliced wagyu tenderloin, sauced with wagyu dressing, arugula, grated parmesan, parmesan chips and tomato salsa

80 AED

Beef rump mix, truffle mayo, beef tartare sauce, topped with grated truffle, chives and truffle oil. Served with potato chips

65 AED

Thin slice of Uzbek tomatoes. Drizzled with fermented tomato Top with burrata, Balsamic pearl, fresh basil leaves seasoned with Maldon salt, drizzle with olive oil

85 AED

Baby gem, baby spinach, radicchio, avocado, cherry tomatoes, cilantro on wagyu dressing and honey lemon vinaigrette

70 AED

Nappa cabbage, radicchio, baby spinach, carrots, cilantro salad mix, fried wontons, gari candied cashews and chicken thighs. Dressed with Chinese Mustard Vinaigrette

65 AED

A vibrant mix of juicy watermelon, smooth feta, ripe avocado, and toasted walnuts, drizzled with a zesty aji amarillo dressing

80 AED

Gently cooked crab meat and juicy mango with sliced avocado over a bed of mixed green salad, topped with a honey lemon dressing

95 AED

Ramiro peppers, pink tomatoes, cucumber, Kalamata olive and feta cheese with balsamic dressing. Allergens: G, D

80 AED

Mix of baby greens, avocado, tomato, zucchini and radishes topped with a roasted sesame dressing

65 AED

Chilled soup with blended summer vegetables and Uzbek tomatoes topped with diced watertermelon and fresh basil

60 AED

Roti flat bread with avocado and crab seared in shiso ponzu butter. Sauce with wagyu dressing and yuzukusho mayo

85 AED

Traditional miso broth with wakame, beansprouts, and soft tofu

50 AED

Golden wonton shells stuffed with salmon, fresh guac, and a zesty jalapeño aioli — a bold twist on classic tacos
65 AED

Green peas, edamame and chickpea falafel on top of hummus, cucumber tomato salad on top. Served with grilled naan

55 AED

Tempura battered baby squid, garnished with green onion, cilantro and togarashi.
Served with jalapeno aioli

45 AED

Cod fish fried in a beer batter with guacamole, chipotle sauce and pico de gallo on warm corn tortillas

60 AED

Sweet potato fries in tempura batter, sauced with Spicy Aioli

50 AED

Short rib gyoza mix with BBQ sauce inside. Sauced with truffle ponzu, topped with a tuile

65 AED

24 hour marinated chicken thigh, lightly fried in panko, assembled with Japanese milk bread , yuzu koshu and tonkatsu sauce

80 AED

French fries, grated with fresh truffle and parmesan, drizzled with truffle oil and chives. Sauced with truffle mayo

60 AED

Panko covered wagyu tenderloin, Yamanote bread with truffle mayo and Tonkatsu sauce

210 AED

Brioche buns, comes with a baby gem slaw Truffle mayo,  Uzbek tomato slices, pickled cucumbers, onion jam, and white cheddar cheese

90 AED

Tempura battered zucchini, served with tzatziki

40 AED

Crispy gyoza shell filled with guacamole, chopped beef tenderloin seasoned with spicy beef sauce and jalapeño aioli

75 AED

Grilled corn on cob covered in butter, chipotle aioli and parmesan. Sprinkled with togarashi and chives

50 AED

Grilled wagyu skewers marinated in kokuto marination, sauced with truffle mayo. Served with pickled daikon and togarashi

180 AED

Grilled chicken thighs, brined and marinated. Sauced with Asian Chili Sauce and garnished with garlic chips

70 AED

Grilled tiger prawns, topped with fermented chili butter, harissa sauce, green mix and lemon

85 AED

Grilled king crab leg  brushed with shiso ponzu butter. Served sitting on top of daikon, and with lime wedge on the side

85 AED

Grilled octopus with potato tomato salad, guacamole Sauced with chimichurri

80 AED

Grilled Padron peppers, seasoned with salt & peppers, Glazed with yuzu miso. Served with lime

50 AED

Black cod marinated in miso, tomato salsa and grilled avocado. Garnished with spring onions, coriander, sesame seeds and olive oil

95 AED

Wagyu tenderloin, sauteed spinach and potato puree with a green peppercorn sauce

320 AED

Grilled seabass fillet with potato puree. Tomato and olive salad on top

90 AED

Grilled Scottish salmon filet, roasted romesco sauce, grilled side of broccolini dressed in lemon vinaigrette

90 AED

Wagyu Striploin, black garlic sauce, chives , confit garlic

350 AED

24hrs slow cooked short rib with 76 marination, Truffle mashed potatoes, pickled onion and chili

230 AED

Salted chocolate crème anglaise and fresh berries

60 AED

Yuzu almond meringue on top of fresh mangoes mixed with mango curd, almond crumble and mango sorbet

55 AED

White chocolate mousse, coconut flakes and raspberry coulis

60 AED

Pistachio cake layered with milk and caramel chocolate ganache, coated in a dark chocolate shell and pistachio ice cream

50 AED

Haku Vodka, Ver Jus, Yuzu Juice, Simple Syrup, Foamee, Sparkling Wine

90 AED

Tanqueray Gin, Beetroot Coconut Cordial, Saline

80 AED

Skinos Liqueur, Jasmine Cordial, Soda Water, Prosecco

80 AED

Bacardi Superior Rum, Giffard Menthe-Pastille Liqueur, Passionfruit Cordial, Yuzu Tonic, Soda Water, Mint Foam

80 AED

Bombay Sapphire, Umeshu, Basil Cordial, Rasberry Cordial

90 AED

El Gobernador Pisco, Grapefruit-Passionfruit Cordial, Saline, Foamee

80 AED

Bombay Sapphire Gin, Vida Mezcal, Saint-Germain Liqueur, Mint Cordial, Lactic Acid, Saline

90 AED

Coconut Wash Vida Mezcal, Mancino Rosso Sweet Vermouth, Campari Bitter, Cacao Bitter, Saline

110 AED

El Jimador Blanco Tequila, Grapefruit Cordial, Timur Berry Cordial, Guava Syrup, Saline, Grapefruit Soda

80 AED

Peanut Butter Wash Sailor Jerry Rum, Giffard Banana Liqueur, Demerara Syrup, Orange Bitter, Saline

80 AED

Ketel  One Vodka, Cilantro Distillate, Passionfruit Cordial, Prosecco Foam

80 AED

Vida Mezcal, Jim Beam Bourbon, Taylor's Ruby Porto, Tia Maria Coffee Liquer, Punt E Mes, Campari Bitter, Saline

110 AED

Bombay Premier Cru, Aloe Vera Basil Cordial, Yuzu Tonic Water, Saline

110 AED

Jim Beam, Mangoosteen Cordial, Saline

80 AED

Patrón Silver, Jalapeno Brine, Fino Sherry, Orange & Chili Cordial, Salted Airy

80 AED

Ginger Oregano Cordial, Tonic Water, Grapefruit Concentrate
40 AED

N/A Bushwick Hearts Gin, Apple Chamomile Soda
55 AED

N/A Negroni Distillate, Coconut Water, Lyre's Coffe Liquer, Saline
55 AED

Passionfruit Cordial, Mint Concentrate, Yuzu Tonic, Soda Water, Mint Foam
55 AED

Mate Tea, Kaffir Leaf, Sugar Syrup, Peach
40 AED

Lyre's London Dry, Aloe Vera Basil Cordial, Verjus, Mediterrannean Oil
55 AED

Raspberry Cordial, Cucumber Soda Water
55 AED