of Records
Guinness Book
in the
first lounge
The world’s
It’s not just the view that elevates you.
This is MYATA — where taste, atmosphere, and innovation take you higher.
World-Class
World Record
We are the first lounge in the world to be featured in the *Guinness World Records* for the largest 3D-printed structure.
We 3D-printed our walls to recreate canyon-like curves and natural landscapes. The soft shapes, warm light, and immersive textures bring you into harmony with nature.
Made entirely from recycled materials —
so your relaxation happens in an eco-conscious environment designed for the future.
600 sq.m. | 2 floors and 3 terrace areas
MYATA is a space where premium doesn’t mean stiff — it means care. Here, plush seating and designer interiors meet signature cocktails, innovative cuisine, hookahs, and even consoles and board games — so you can unwind your way.

And at the heart of it all — a soul.
of premium lounge
A new generation
Design Studio: DaBureau
crave exotic
and those who
lovers of classics
menu for both
unique hookah
We have not only a variety of choice, but also unrivaled quality

We source only from the finest tobacco producers, offering original blends crafted by masters of hookah mixology.
Each hookah is designed to tantalize your taste buds.

Ensuring that every puff is an indulgent experience tailored to your preferences. Whether you’re a seasoned aficionado or a curious newcomer, our range of artisanal hookahs promises to elevate your evening to new heights.
together
of Mexican-
and
added a little magic
flavors —
Californian
the best
We brought
Chef: Marco Antonio Ferreyra
Experimental fine dining with a soul: familiar tastes reimagined, artistic plating, generous portions, and unexpected emotions.
In our in-house lab, we ferment, distill, extract, and refine ingredients to create truly unique flavors — found only at MYATA.
The kitchen and bar work as a closed-loop system, in perfect harmony, just for you.
I cook the way I’d cook for friends and family — comforting, understandable, nostalgic. Letting great ingredients speak for themselves.
«
»
We went further
our own flavor lab
— and built
Bar manager: Myo Aung
We grow our own mint and herbs on-site, distill, dehydrate,
and reimagine every element — from powders and garnishes to cocktail sticks.  
Each drink is more than flavor — it’s a story created for you.
I'm always eager to bring my creativity and enthusiasm to every bar I work in
«
»
PRIVATE rooms
Spaces for something special
Our VIP rooms are designed for total privacy and control. Smart panels let you adjust lighting, music volume, and temperature — or call for staff.  
Perfect for business meetings, private celebrations, or quiet indulgence.
Innovation with
a Taste of the Future
Between the floors lies a living hydroponic farm, where we grow fresh mint and herbs for our signature dishes, cocktails, and hookahs. From farm to table — literally.
Inside, our in-house lab uses a rotary evaporator to craft premium distillates, oils, and hydrosols, unlocking every ingredient’s full potential.
Zero Waste isn’t just a trend — it’s our way of life. We minimize waste and create a closed-loop system where everything — from citrus peels to herbs — finds new purpose.
The greenest terrace
on Dubai’s map
It’s the greenest terrace in Dubai — and it’s open all year round. Even during the city’s relentless summer heat, it remains surprisingly comfortable: climate control, natural airflow, and leafy shade create a sense of lightness and ease.
The MYATA Terrace is a true oasis in the rhythm of the city. Spacious, sunlit, and surrounded by living greenery, it feels like an escape from the metropolis into the heart of nature.
Something’s always happening at Myata
Ready to plan
your perfect moment?